Ever stumbled upon the perfect café, sequestered deep in the quietest corner of a buzzing city, and just had to share the secret? Ever wanted to be part of that secret? Travelistas Lynn Lau and Abby Bender combine their journalism and travel experiences to bring readers Notes From A Café: Travel stories from the deep end, a refreshing cure to the usual stodgy travel resources. Notes From A Café revolves around the love of travel, with articles covering countries from Belgium to Norway to Malaysia, along with tips and resources to fellow travelers interested in the non-touristy side of exploring the world.
Celebrating the joie de vivre of traipsing the globe, Lynn and Abby feature their stories and secrets under headings such as "Voyage Vignettes" (focusing on the thick and thin of personal travel accounts), "Foreign Foibles" (cultural gaffes and taboos), "Travel Tips" (a grab-bag of information and suggestions for travelers), and "Roaming Reviews" (frank guides on true must-see's and definite stay-away-from's).
A random selection of our articles:
Photo by Seow Yin
The next time you go on a trip, hold off on booking that hotel. Instead, give a bed & breakfast a try. You might find yourself becoming a fan and opting for B&Bs at every opportunity.
Hearing the term “bed & breakfast” brings to mind quaint, old-fashioned images: lush, ivyed houses abounding with leaf awnings and candy-cane wallpaper, owned by a stay-at-home host. And every morning, a group of traveling strangers gather in the dining room to break bread and converse over coffee and orange juice.
Well, that’s certainly a 1950s TV moment. Images change with time and needs, and so has the B&B.
» Read the rest of No Sleeping In: Ins and Outs of A Bed & Breakfast ...
So you’ve got your toiletries all packed and ready to be checked in, but what do you do when you need moisturizer on the plane itself?
TSA guidelines require that all carry-on gels and liquids fit in a quart-sized zip-top baggie. I confess, I used to fill this baggie to the brim, resulting in one airport security agent fondling it quite closely. What can I say? One needs hand-sanitizer, lip balm, eye-drops, and skin moisturizer, among other things, if one doesn’t want to end up dehydrated from that recycled air on planes. And let’s faced it, though they may be travel-sized, those containers still contain bulk.
But I’ve found a way to slim down that plastic baggie! For my upcoming international flight, I gathered the sample packs of skin-care products I had accummulated in the past. People, you know what I mean. These are sample packs you find at cosmetic counters, at your local community pharmacy, even at places like Whole Foods on occasion. You invariably grab one or two, and either use it immediately or toss it into a drawer.
Well, if you’ve saved a bunch of these, now is your time to use ‘em. Simply dropped them into the baggie. They use up far less volume than a travel-sized container, meaning you can use the extra space for other liquid/gel products you’d like to bring. And the samples can be easily discarded once they’ve done their job. Each sample usually contains two or three uses’ worth, so even tossing three into your baggie will be more than enough for your in-flight needs.
An opportunity to travel light yet sensibly? I’ll take it!
I stepped off the train into a Christmas card. Or as my fellow passengers on the train to Siegen would say, “eine Weihnachtskarte,” or that’s what they would have said, were they not glaring into the feather-light snowflakes tumbling out of the dusk and frosting the quay.
Before I had boarded the train for my Christmas vacation (Weihnachtsferien) in Germany, Tobi had informed me that while there would be snow in Siegenland, it always fell steadily, never too quickly, and always in an amount that was manageable. How very German, I thought, for in my mind, Germans and Germany were the epitome of the engineering philosophy, marvels in regimentation, beer, and leiderhosen.
And, also, Christmas. After all, most of the beloved aspects of an American Christmas – Christmas trees, Saint Nick, and the Christmas Pickle (well, beloved in my family, at least) – originated in Germany. When Tobi had recommended that I spend my Christmas abroad with his family, I agreed immediately. Seeing as my bloodline is almost half German, I thought it only fitting.
From Paris to Köln on the TGV, and then from Köln to Siegen, I imagined the welcome that would await me once I arrived in the land of my ancestors: Tobi waving merrily as the train pulled in to a station frosted in a picture-perfect dusting of snow while a brass band played Stille Nacht in the background.
The snow was definitely there to greet me, but not Tobi. I clutched my duffel bag and tried to look coolly Parisian while all around me rose, not the sound of Franz Gruber’s famous melody, but the buzz of the rich, buttercream-thick, absolutely incomprehensible German language. Fortunately, Tobi appeared almost immediately, his father in tow.
“It has snowed about a foot,” Tobi said, bundling me into the VW. “All the highways were blocked. It is a crisis.”
» Read the rest of Weihnachten nach Siegen ...
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It looks as if Ryanair will be taking it’s low-cost, no-frills, minimal-enjoyment airlines to the transatlantic skies.
On April 12, CEO Michael O’Leary pledged to launch low-cost shuttle service from the UK to six different Stateside destinations. (Read a press release somewhat relating to the announcement here [and please note the missed space in the headline], or go here for a more in-depth overview.)
Hey, I’m all for low fares. But I must wonder … would it be more comfortable for me to grab a seat on Ryanair’s big puddle-jumping sardine can, or should I just sneak into the baggage hold during my next overseas flight?
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