Ever stumbled upon the perfect café, sequestered deep in the quietest corner of a buzzing city, and just had to share the secret? Ever wanted to be part of that secret? Travelistas Lynn Lau and Abby Bender combine their journalism and travel experiences to bring readers Notes From A Café: Travel stories from the deep end, a refreshing cure to the usual stodgy travel resources. Notes From A Café revolves around the love of travel, with articles covering countries from Belgium to Norway to Malaysia, along with tips and resources to fellow travelers interested in the non-touristy side of exploring the world.
Celebrating the joie de vivre of traipsing the globe, Lynn and Abby feature their stories and secrets under headings such as "Voyage Vignettes" (focusing on the thick and thin of personal travel accounts), "Foreign Foibles" (cultural gaffes and taboos), "Travel Tips" (a grab-bag of information and suggestions for travelers), and "Roaming Reviews" (frank guides on true must-see's and definite stay-away-from's).
A random selection of our articles:
So you’re going to be stuck in a plane for several hours, where the dry, stagnant air sucks the moisture right out of you. It doesn’t help that recent airline regulations limit the amount of liquids and moisturizer you can bring aboard. I don’t know about you, but whenever I’m in a plane for long periods of time, my skin turns positively gray. So what’s a traveler with sensitive skin to do?
Include Burt’s Bees Carrot Seed Oil Complexion Mist in your carry-on, that’s what. You may only be allowed to bring a quart-sized bag of liquids, but a good mister is absolutely worth the space. And with 100% all-natural ingredients such as rose oil, carrot seed oil, and patchouli oil, this particular mister gets a big thumb’s up. Just give a shake and acouple of good spritzes whenever your skin starts to feel drawn and tight, and you’ll find yourself remarkably refreshed.
Its website description says the Carrot Seed Oil Complexion Mist is specially designed for “mature” skin, but don’t let that deter you if you consider yourself young-at-heart. Carrot seed oil has amazing properties, including relieving stress and rejuvenating skin. Indeed, its anti-inflammatory nature is known to help treat dry skin, rashes, and dermatitis. An all-natural way to relieve eczema? Count me in!
If you’re old-school by nature, Burt’s Bees also offers the complexion mist in lavendar. The best part is, a mister is not restricted to just plane travel. Weary after a long drive with the air-conditioner on full-blast? Spritz on! Dull eyes after hours in front of the computer screen? Spritz on!
If you’re shopping for other kinds of misters, remember to avoid anything with alcohol in its contents. Alcohol-based products are bad for the skin, and terribly drying, which is the last thing you need when you’re on the go. Read the ingredients carefully before buying.
If you’re the crafty type, you can make your own complexion mist. Just be sure you know what you’re doing, as working with essential oils needs careful attention. For a lot of oils, pure equals extremely potent, and that can sometimes counter-intuitively harm the skin. You’ll have to dilute carefully measured doses with distilled water. Your local aromatherapist can be a big help in showing you how to make a mist that’s tailored specially for your needs.
A Travel Tip about soothing dehydrated skin would not be complete without a reminder to drink lots of water. So chug the H20 — just because you’re on the move doesn’t mean you shouldn’t look fresh and fabulous, so fill ‘er up!
When my parents, who were in France visiting me, decided to sally forth and explore the countryside for a few days, I blithely waved them on their way without a second thought—entirely forgetting that our linguistic journey through France had consisted of them sporting deer-caught-in-the-headlights eyes whenever anyone spoke to them, followed by rapid pointing in my direction.
“You’ll be fine!” I said cheerfully as they threw their suitcases into the silver-gray Peugeot stickshift rental. “Everyone speaks English here—don’t worry!”
Oh, the ignominy. I’d broken Rule Number One of being a successful (read: polite) traveler: never assume that people speak your native language.
Examples of books you won’t be needing. |
Yes, a lot of people will speak it. But a lot more won’t. How quickly I had forgotten a previous trip to Barcelona, where I found myself in at the entrance to a small art gallery nestled within an ancient monastery, with nary an English speaker in sight, and no amount of arm-flapping could translate I bought my ticket, but I don’t know where it is—can I show you the receipt instead? (Not for lack of trying on my part!)
Boy, did I get it when the folks came back three days later.
How can a humble traveler communicate in a foreign country where she doesn’t know the language? Flashcards, thick and clumsy phrasebooks, and the universal language of arm-flapping aside?
Click to see the whole set!
If I could keep but one memory of the Abbey of Pontlevoy, it would be this:
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| Chautara Restaurant 334 State St Madison WI 53703 (608) 251-3626 |
Stepping inside Chautara, you’re immediately faced with statuettes of elephant fertility gods and Buddhist figurines, while vibrant drumming music reels in the background. Tiny square tables leave you bumping chairs against those of your fellow diners, whose noisy chatter battle with the sizzles and clangings from the back kitchen.
That immediately sets the mood for this restaurant, which serves a tantalizing mix of Nepalese-Tibetan-Himalayan cuisine, with a couple of dashes of Indian dishes thrown in. Yes, when I say it’s a mix, it is indeed a mix. There is nothing ordinary about what Chautara serves up. Its food is divinely spiced, but not to the point that it overwhelms the subtleties of its gravies or sauces. Chautara doesn’t shy away from flavor or chokes it to death, but instead embraces it like a favorite friend.
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