Ever stumbled upon the perfect café, sequestered deep in the quietest corner of a buzzing city, and just had to share the secret? Ever wanted to be part of that secret? Travelistas Lynn Lau and Abby Bender combine their journalism and travel experiences to bring readers Notes From A Café: Travel stories from the deep end, a refreshing cure to the usual stodgy travel resources. Notes From A Café revolves around the love of travel, with articles covering countries from Belgium to Norway to Malaysia, along with tips and resources to fellow travelers interested in the non-touristy side of exploring the world.
Celebrating the joie de vivre of traipsing the globe, Lynn and Abby feature their stories and secrets under headings such as "Voyage Vignettes" (focusing on the thick and thin of personal travel accounts), "Foreign Foibles" (cultural gaffes and taboos), "Travel Tips" (a grab-bag of information and suggestions for travelers), and "Roaming Reviews" (frank guides on true must-see's and definite stay-away-from's).
A random selection of our articles:
So you’re going to be stuck in a plane for several hours, where the dry, stagnant air sucks the moisture right out of you. It doesn’t help that recent airline regulations limit the amount of liquids and moisturizer you can bring aboard. I don’t know about you, but whenever I’m in a plane for long periods of time, my skin turns positively gray. So what’s a traveler with sensitive skin to do?
Include Burt’s Bees Carrot Seed Oil Complexion Mist in your carry-on, that’s what. You may only be allowed to bring a quart-sized bag of liquids, but a good mister is absolutely worth the space. And with 100% all-natural ingredients such as rose oil, carrot seed oil, and patchouli oil, this particular mister gets a big thumb’s up. Just give a shake and acouple of good spritzes whenever your skin starts to feel drawn and tight, and you’ll find yourself remarkably refreshed.
Its website description says the Carrot Seed Oil Complexion Mist is specially designed for “mature” skin, but don’t let that deter you if you consider yourself young-at-heart. Carrot seed oil has amazing properties, including relieving stress and rejuvenating skin. Indeed, its anti-inflammatory nature is known to help treat dry skin, rashes, and dermatitis. An all-natural way to relieve eczema? Count me in!
If you’re old-school by nature, Burt’s Bees also offers the complexion mist in lavendar. The best part is, a mister is not restricted to just plane travel. Weary after a long drive with the air-conditioner on full-blast? Spritz on! Dull eyes after hours in front of the computer screen? Spritz on!
If you’re shopping for other kinds of misters, remember to avoid anything with alcohol in its contents. Alcohol-based products are bad for the skin, and terribly drying, which is the last thing you need when you’re on the go. Read the ingredients carefully before buying.
If you’re the crafty type, you can make your own complexion mist. Just be sure you know what you’re doing, as working with essential oils needs careful attention. For a lot of oils, pure equals extremely potent, and that can sometimes counter-intuitively harm the skin. You’ll have to dilute carefully measured doses with distilled water. Your local aromatherapist can be a big help in showing you how to make a mist that’s tailored specially for your needs.
A Travel Tip about soothing dehydrated skin would not be complete without a reminder to drink lots of water. So chug the H20 — just because you’re on the move doesn’t mean you shouldn’t look fresh and fabulous, so fill ‘er up!
So you’ve got your toiletries all packed and ready to be checked in, but what do you do when you need moisturizer on the plane itself?
TSA guidelines require that all carry-on gels and liquids fit in a quart-sized zip-top baggie. I confess, I used to fill this baggie to the brim, resulting in one airport security agent fondling it quite closely. What can I say? One needs hand-sanitizer, lip balm, eye-drops, and skin moisturizer, among other things, if one doesn’t want to end up dehydrated from that recycled air on planes. And let’s faced it, though they may be travel-sized, those containers still contain bulk.
But I’ve found a way to slim down that plastic baggie! For my upcoming international flight, I gathered the sample packs of skin-care products I had accummulated in the past. People, you know what I mean. These are sample packs you find at cosmetic counters, at your local community pharmacy, even at places like Whole Foods on occasion. You invariably grab one or two, and either use it immediately or toss it into a drawer.
Well, if you’ve saved a bunch of these, now is your time to use ‘em. Simply dropped them into the baggie. They use up far less volume than a travel-sized container, meaning you can use the extra space for other liquid/gel products you’d like to bring. And the samples can be easily discarded once they’ve done their job. Each sample usually contains two or three uses’ worth, so even tossing three into your baggie will be more than enough for your in-flight needs.
An opportunity to travel light yet sensibly? I’ll take it!
Click to see the whole set!
I stepped off the train into a Christmas card. Or as my fellow passengers on the train to Siegen would say, “eine Weihnachtskarte,” or that’s what they would have said, were they not glaring into the feather-light snowflakes tumbling out of the dusk and frosting the quay.
Before I had boarded the train for my Christmas vacation (Weihnachtsferien) in Germany, Tobi had informed me that while there would be snow in Siegenland, it always fell steadily, never too quickly, and always in an amount that was manageable. How very German, I thought, for in my mind, Germans and Germany were the epitome of the engineering philosophy, marvels in regimentation, beer, and leiderhosen.
And, also, Christmas. After all, most of the beloved aspects of an American Christmas – Christmas trees, Saint Nick, and the Christmas Pickle (well, beloved in my family, at least) – originated in Germany. When Tobi had recommended that I spend my Christmas abroad with his family, I agreed immediately. Seeing as my bloodline is almost half German, I thought it only fitting.
From Paris to Köln on the TGV, and then from Köln to Siegen, I imagined the welcome that would await me once I arrived in the land of my ancestors: Tobi waving merrily as the train pulled in to a station frosted in a picture-perfect dusting of snow while a brass band played Stille Nacht in the background.
The snow was definitely there to greet me, but not Tobi. I clutched my duffel bag and tried to look coolly Parisian while all around me rose, not the sound of Franz Gruber’s famous melody, but the buzz of the rich, buttercream-thick, absolutely incomprehensible German language. Fortunately, Tobi appeared almost immediately, his father in tow.
“It has snowed about a foot,” Tobi said, bundling me into the VW. “All the highways were blocked. It is a crisis.”
» Read the rest of Weihnachten nach Siegen ...
| Le Port du Salut 163 bis, rue Saint-Jacques 75005 Paris Telephone: 01 46 33 63 21 |
If, after enjoying the looming pillars and ceiling of the Pantheon, you’re in the mood for scrumptious sustenance, you’re in luck. Barely a hop and a skip away from the Pantheon is Le Port du Salut, a restaurant serving gourmet French cuisine at an affordable price.
I have to give major props to Abby for telling me about Le Port du salut. For around €17, you get a three-course menu, including choices in appetizer, main dish, and dessert — not to mention a refuge from the hubbub of the world outside. I savored the quiet as I sank into my seat, grateful for the waitress’s stealth as she went about the place. There was nary a clink of plates or a raised voice within the restaurant; in fact, it was as if everybody else had the same goal of seeking respite as well, and had found it here. The old-fashioned decor leaves the tables so close to each other that one can eavesdrop on one’s neighbors, but even the two men next to me merely murmured as they discussed business over their very long and leisurely lunch break.
And the food? Satisfying and certainly more than I was able to finish. By the time I left, I was refreshed and all ready for a new round with this fair city, though a bit sorry to have to leave my sanctuary. Le Port du Salut definitely gets a thumb’s up!
Directions, from the Pantheon: Walk away from the Place du Pantheon, up rue Soufflot. Turn left at rue Saint-Jacques. The restaurant will be on your left.