Ever stumbled upon the perfect café, sequestered deep in the quietest corner of a buzzing city, and just had to share the secret? Ever wanted to be part of that secret? Travelistas Lynn Lau and Abby Bender combine their journalism and travel experiences to bring readers Notes From A Café: Travel stories from the deep end, a refreshing cure to the usual stodgy travel resources. Notes From A Café revolves around the love of travel, with articles covering countries from Belgium to Norway to Malaysia, along with tips and resources to fellow travelers interested in the non-touristy side of exploring the world.
Celebrating the joie de vivre of traipsing the globe, Lynn and Abby feature their stories and secrets under headings such as "Voyage Vignettes" (focusing on the thick and thin of personal travel accounts), "Foreign Foibles" (cultural gaffes and taboos), "Travel Tips" (a grab-bag of information and suggestions for travelers), and "Roaming Reviews" (frank guides on true must-see's and definite stay-away-from's).
A random selection of our articles:
No matter what you do or don’t bring, or how much time you have to pack, there are a number of things that can help keep your head on straight before a trip. In part two of the series, we take a look at another way to organize and ease the way. Slick like butter, baby.
All In The Books
Sometimes you have the good fortune of being able to rely on one great guidebook that covers anything and everything about the city you’re going to visit. Let’s Go: Paris is a terrific example of this—it contains concise profiles on each arrondissement, social tips, restaurant highlights, and even manages to fit a bit of Parisian history within its conveniently-sized pages.
If you’re venturing to a lesser-known area, however, chances are you’ll have to vary and diversify your choices—selecting certain pages from four guidebooks, picking out maps from the shelves, printing out sections from websites, even scribbling down random recommendations from friends. But you don’t want to be carrying that pile over, or be forced to rifle through them during your journey. In such a case, how does one keep all that together?
The key is to keep them together, preferably in an order that you know you’ll refer to them by. If you’ve borrowed the guidebooks from your local library, photocopy the relevant parts to keep. If you’ve already purchased multiple guidebooks, but not any one of those contains all the info you’ll need, then grab a pair of scissors and—brace yourself—begin cutting.
Relax. It’s only paper.
» Read the rest of Travel Checklist #2: It's All In The Books ...
There’s no doubt about it: I’m not a girl who can function on a mere couple of hours’ worth of shut-eye. I need my beauty sleep. This includes when I’m traveling. Heck, especially when I’m traveling. When you’re zipping in and out of time-zones, the last thing you want to do is put up with a sleepless flight for 19 hours straight. (Tip: When traveling on flights, it helps to rearrange your sleep patterns from the start so as to reduce jet-lag.)
But if the person sitting next to you has her reading light on — determined to finish that Stephen King novel in her hands — or if that passenger at the far end of your row thinks it’s just peachy to have the plane window shades up when everyone else is trying to sleep, what can you do?
» Read the rest of Packing Essentials #3: Shutting Out The World ...
You don’t have to visit museums or art galleries in order to get a feel for the local culture. Sometimes all it takes is a trip to the market to find a true representation of the people and their lifestyles. An afternoon stroll through a pasar (market) in rustic Kota Bahru was a prime example of this, as I found out.
Onward, to the pictorial tour!
» Read the rest of A Stroll Through A Pasar ...
One Sunday, as we were rumbling down the road in the red Peugeot on our way back home from the Amboise open-air market, Jennifer turned around and asked: “Hey … do you guys want to stop and see the Chanteloup Pagoda?”
I knew most of the hundreds of châteaux of the Loire Valley, but I had never heard of a French pagoda. Visions suddenly filled my head of dragon-emblazoned silk banners streaming from Gothic turrets, and manicured topiaries flanked by delicate, blooming cherry trees, and I knew I had to go see it.
As it turns out, the “Pagode de Chanteloup,” or the Chanteloup Pagoda, was built upon the remains of the château de Chanteloup, which belonged to the Duc de Choiseul, minster to Louis XV. Said Duke eventually offended the king in some way, shape, or form, as was wont to happen in those days, and Dukey found himself exiled to Chanteloup from 1770 to 1774. But his friends remained loyal to him, and in 1775, he directed his architect, Le Camus, to build the pagoda in honor of them.
(I’m assuming that the king had died, which made it possible for the Duke to build the pagoda and not get his head chopped off, but my guidebook falls short at this point.)
We pulled up to the deserted parking lot, parked the Peugeot, and tumbled out of the car, ready to take a quick trip to the Far East. But, horror of horrors, we discovered that the gate surrounding the park was chained shut … and the pagoda was closed for the season.
» Read the rest of Breaking and Entering ...
I like to eat. A lot.
I consider myself pretty adept at discovering fabulous, off-the-beaten-track places to indulge my inner foodie when I’m traveling overseas. Few things are more enticing than traipsing through picturesque, ancient cities in a gourmet haze of food-induced coma.
When it comes to domestic eating, however, I’m pretty pathetic. It’s just never seemed enjoyable, finding the islands of must-eat-hereness whenever I travel to a new city. Part of that is because I’m cheap: I ain’t gonna be shelling out twenty bucks for a Let’s Go: Chicago! It’s also because I’m lazy: who really wants to go to the tourism bureau? Those are valuable half-hours when I could be shopping! Or taking a nap!
What I should be doing, as it turns out, is hitting the Zagat Survey. Go their site, pick your location, and you’ll instantly have a wealth of knowledge at your fingertips about restaurants, nightlife hot-spots, hotels, and attractions.
You don’t have to register to view the basic information on the site. But becoming a Registered Member is free, which allows you to rate and review establishments. If you want more detailed information, there are two different types of subscriptions that’ll give you everything you want (and probably more than you will ever need): Restaurant Only and Full Access, both of which offer various perks.
I know I’ll be hitting this site the next time I take a domestic trip (or even the next time I paint the town with my friends). After all, according to this article from Slate online,, the patriarch of the Zagat empire is likened “a favorite uncle of one of your friends from college.” How much more of a commendation can you get than that?